As they say, it's better late than never. So with that I present to you my inaugural cupcake venture:
What you can't see in this picture is the yummy layer of raspberry cream tucked in underneath layers of cupcake. Mmm.
Plump, juicy raspberries are just starting to hit the grocery stores again, and work perfectly in Giada's delicious cupcake recipe. The fresh raspberry cream is delectable - so light and refreshing! I made my vanilla cupcakes from scratch, but any recipe will do. (Yes, even a Duncan Hines 'recipe' - don't worry, your secret's safe with me!)